Good Quality High Efficient Food Fermentation anti foam for juice and coldrink

Innovation, top quality and reliability are the core values of our company. These principles today extra than ever form the basis of our success as an internationally active mid-size company for Good Quality High Efficient Food Fermentation anti foam for juice and coldrink, Be sure to experience free to make contact with us at any time. We’re going to reply you when we receive your inquiries. Please note that samples are available before we start our business.
Innovation, top quality and reliability are the core values of our company. These principles today extra than ever form the basis of our success as an internationally active mid-size company for anti foam for juice and coldrink, Our company will continue to adhere to the ” superior quality, reputable, the user first ” principle wholeheartedly. We warmly welcome friends from all walks of life to visit and give guidance, work together and create a brilliant future!

Description

1. The defoamer is composed of polysiloxane, modified polysiloxane, silicone  resin, white carbon black, dispersing agent and stabilizer, etc.
2. At low concentrations, it can maintain good elimination bubble suppression effect.
3. Foam suppression performance is prominent
4. Easily dispersed in water
5. The compatibility of low and foaming medium
6. To prevent the growth of microorganisms

Application Field

Advantage

Specification

Application Method

Defoamer can be added after foam generated  as foam suppression components according to the different system, usually the dosage is 10 to 1000 PPM, the best dosage according to particular case decided by the customer.

Defoamer can be used directly, also can be used after dilution.

If in the foaming system, it can fully mixing and dispersion, then add the agent directly, without dilution.

For dilution, cannot add water into it directly, it is easy to appear layer and demulsification and affect the product quality.

Diluted with water directly or other incorrect consequences method , our company will not bear the responsibility.

Package and Storage

Package: 25kg/drum, 200kg/drum, 1000kg/IBC

Storage:

1.            1. Stored temperature10-30℃, it can’t be placed in the sun .
2.            2. Cannot add acid, alkali, salt and other substances.
3.            3. This product will appear layer after a long time storage, but it will not be affected after stir.
4.            4. It will be frozen under 0℃, it will not be affected after stir.

Shelf Life: 6 months.

Innovation, top quality and reliability are the core values of our company. These principles today extra than ever form the basis of our success as an internationally active mid-size company for Good Quality High Efficient Food Fermentation Industry Antifoam for Beet Processing, Be sure to experience free to make contact with us at any time. We’re going to reply you when we receive your inquiries. Please note that samples are available before we start our business.
Good Quality China anti foam for juice and coldrink, Our company will continue to adhere to the ” superior quality, reputable, the user first ” principle wholeheartedly. We warmly welcome friends from all walks of life to visit and give guidance, work together and create a brilliant future!